| Base Prices - BakerCraft (taken from the DLG) (Based on the cook/baker providing their own supplies for creating these food items, rather then just working for someone else. Such as a Bakers tent at a gather.) Apprentice=Up to %50 under/Master=Up to %50 over. Full Sack/Fine milled pastry flour (100lbs) = 1 Mark 1 pound loaf of bread = 1/16 Mark 1/2 Sack of sweetening (50lbs) = 1 Mark 192 bubbly pies = 1 Mark 1 Redfruit Pie = 3/32 Mark 1 lg Wedding/Handfasting Cake = 1 to 2 Marks 1 good lg meatroll (a full meal!) = 1/16 Mark 1 Leg of Ovine with mint sauce = 1/4 Mark 1 Roasted/stuffed wherry (feeds 30) = 5 Marks 1 case of fruit preserves = 1 Mark |